Guest comfort
Temperature, humidity, air quality, and acoustic expectations of rooms, common areas, spas, restaurants, and meeting areas are different.
BORDA YAPI / SECTOR 01
The guest doesn't see it. The business feels it every day.
Hotel and Resort Mechanical Systems
Hotel mechanical systems are evaluated as an integrated operation consisting of rooms, restaurants, kitchens, spa areas, meeting halls, technical volumes, and service zones with different working conditions.
01 / Project priorities
Mechanical system is shaped by the structure's usage.
Business continuity
Maintenance access, zoning, partial loads, peak periods, and operating scenarios of critical systems affect design decisions.
Water and hot water management
Room occupancy, kitchen, laundry, spa, pool, and landscape needs are evaluated within the entire water system.
Interdisciplinary harmony
Mechanical systems are coordinated together with architectural, interior design, electrical, automation, kitchen, laundry, and fire safety decisions.
02 / The right questions
Before selecting equipment,
one must understand the system.
The project approach begins with questions that define the structure's real operating conditions. - 01 Will the facility be operated year-round or seasonally?
- 02 How do the working hours of rooms, restaurants, spas, kitchens, and meeting areas change?
- 03 How do climate conditions affect humidity, condensation, corrosion, and outdoor air needs?
- 04 How will maintenance work be carried out without interrupting the guest experience?
- 05 How will systems be controlled under heavy occupancy and partial load conditions?
- 06 How will water supply, storage, hot water production, and conditioning work together?
Project evaluation